Saturday, August 18, 2012

Astoria's Ecuadorian Pork-a-palooza

Every August a handful of Ecuadorian food carts pop up in the vicinity of Athens Square Park to celebrate some sort of pride or independence festival.  I wasn't able to get too many details, as the vendor's English was none too good. "Pork, pork, all pork", was the most I could get out of them when trying to figure out the various offerings.

A plate costs $10 and includes heaps of corn, pork and potatoes.  The pork options are: deep fried, slow-roasted or braised.  The corn is unlike anything I've ever experienced -- giant starchy white kernels the size of a quarter are the majority, with deep-fried yellow kernels studded throughout.

Aim for the vendors closest to the park, the ones across the street are extremely heavy handed w/ the salt.

© 2012 c. c. villani @ "mission: insatiable -

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