Why Didn't YOU Think of This?

Alright, I didn't think of it either -- Sandy linked me to a pic earlier this week and I just had to give it a try.

A slice of cheddar and some Frank's Red Hot seal the deal.

Slice in 1/2 inch rounds, salt & pepper -- pop it on the griddle for 2 mins, flip and add the egg.  You might want to hold down the ring as you drop the egg, otherwise some will escape through the bottom. You won't have to worry about seepage once the egg sets, you can reduce the heat and cook through.  


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