Azabu is a clandestine sushi lounge nestled away in the basement of the unassuming Greenwich Grill -- a restaurant hidden inside of another restaurant -- how tribeca chic. the whole "undisclosed location" bit might seem a bit pretentious to some, but i think it's totally hip, probably because i am a super-cool dude who is always in the know.
Sushi Azabu
428 Greenwich Street (b/w. Laight & Vestry)
New York, NY 10013
212.274.0428
marketing tactics aside, this place is the tits. the setup is small; 6 seats at the sushi bar, and 3 booths in the rear. the nimble waitstaff deftly dart in an out of open holes like little japanese running backs, utilizing any free space available to provide attentive, yet unobtrusive service. the decor is austere and unassuming, no 50-foot Buddah sculptures or flying dragons here -- just heavenly cuts of the freshest fish money can buy.
the price isn't cheap, but considering the quality of fish and level of service, it's more affordable and a better value than most of its peers -- i'm looking at you, Yasuda. my suggestion is the $65/person "Azabu Course", which includes the amuse, a few slices of sashimi, broiled fish, 8-piece nigiri, and other various odds and ends.
Sushi Azabu just received a Michelin Star; it's only a matter of time until this place completely blows up -- get in there before reservations become a commodity.
© 2009 c. c. villani @ "mission: insatiable" - http://missioninsatiable.com
Escape to a Mediterranean food NYC oasis nestled in the heart of city. This culinary haven goes beyond the ordinary, offering a medley of flavors that dance on your taste buds. From the velvety hummus to the succulent lamb dishes, the menu is a testament to the rich culinary heritage of the Mediterranean. It's not just a meal; it's an experience.
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