This interesting avocado application yields a creamy pasta dish that isn't a dairy-based dieting disaster. There are a few similar recipes out there on the inter-webs, but I like to keep it light and bright w/ a bit of Greek yogurt, whole wheat pasta, and fresh jalapeño.
add some shellfish to the mix for extra zazz
Avocado "Cream" Sauce
2 garlic cloves
1 ripe avocado
juice from ½ lemon
¼ cup fresh basil/cilantro/parsley
1 TBS extra virgin olive oil
½ tsp kosher salt
¼ cup Greek yogurt
2 TBS Pecorino Romano cheese to taste
thinly sliced jalapeño for garnish
combine all ingredients except jalapeño in a blender/food processor. pulverize.
taste, season, and serve tossed w/ pasta. thin the sauce w/ a bit of the pasta water to your liking.
Leli's Bakery is a relatively new addition to the 30th avenue strip and is fast becoming my go-to sweets spot in the neighborhood. From what I gather, Leli's is an Maltese owner & operated bakery w/ ties to JMJ bakery in the Bronx. They are still working through some service issues, but I see the manager around a lot more often and things are getting better each time I visit. On that note, I visit more frequently then I'd like to admit, often going out of my way to cop a cupcake after work.
Leli's Bakery
35-14 30th Ave
Astoria, NY 11103
718.626.8090
The colorful cookies and cupcakes are staple sweets, but you should also try their breads and other savory snacks. Pastizzi and qassatat are tempting puff pastry treats stuffed w/ ricotta, meat or vegetables. I've even had one of their chicken pot pies and it was amazing. When was the last time you had a real chicken pot pie?
You couldn't tell by the Kwik-E-Mart facade, but this little Asian grocer is teeming w/ all sorts of food products and dried goods for the Far East. Family Market is a great place to grab a light lunch, or stock up on your favorite Japanese imports.
Family Market
29-15 Broadway
Astoria, NY 11106
718.956.7925
I pop in every once in a while to grab some exotic staples -- Japanese curries, kimchi and most excitedly, Kewpie mayonnaise Kewpie mayo is decadently rich and has an indulgent tang that goes well w/ just about everything. You could smother hot horse shit in Kewpie mayo and still end up w/ a pretty decent lunch. Better yet, skip the horse shit and pick up one of the several onigiri Family Market has to offer. Onigiri are little balls of sushi rice stuffed w/ a filling and wrapped w/ seaweed. My favorites are the sour plum and the spicy smelt row.
The Thirsty Koala
35-12 Ditmars Blvd
Astoria, NY 11105
718.626.5430
The Thirsty Koala opened late last year, but I haven't had a chance to visit until recently. You can tell they're still working through some of the new restaurant jitters, but this place is a keeper. The service is great, the vibe is chill, and the food is unique -- to say the least. Better yet, they have a BOYB policy until their liquor license is approved, no corkage fees.
Grilled kangaroo strip steak and TimTam Tiramisu are more than just novelties to get you in the door, they're a testament to how delicious thinking outside of the box can taste.
Gian Piero bakery is renowned for their perfectly executed Italian pastries, but did you know they also make fresh doughnuts?
The elusive cannoli-cream filled doughnuts are only available on the weekends, and they go fast. I was there a little bit before 9 am and their numbers were already dwindling. They are about $3 a piece and worth every penny. They're big enough to share, but you won't want to --
Rigatoni is easily my favorite pasta shape. These stout, striped tubes come in various lengths and diameters, making them one of the more versatile macaroni sets. Sauce effortlessly clings to their grooved ridges, and their hollow bodies are perfect for transporting peas, mushrooms or diced pancetta from plate to mouth. You can find basic rigatoni in any supermarket, but you'll have to visit a specialty shop to score some of the more exotic varieties, like these stuffed rigatoni.
Many a Sunday dinner culminates w/ a heaping portion of stuffed rigatoni, accompanied by a bright marinara sauce. When pierced, these riggies ooze ricotta and lend some body to the simple sauce. Chunked mozerella and a handful of peas complete the dish.
Stuffed Rigatoni Marinara
12 oz stuffed rigatoni or ravioli
1/4 cup extra virgin olive oil
1 red onion, grated
1/2 carrot, grated
3 cloves garlic, minced
1/2 tsp red pepper flakes
1 TBS tomato paste
1 (28oz can) whole peeled tomatoes, drained
1/2 cup frozen peas
grated cheese
heat olive oil in a large saute pan over medium-high heat.
add the grated onion and carrot, cook the water out; 4-6 minutes.
add the garlic and red pepper flakes, cook until fragrant; 1-2 minutes.
add the tomato paste, cook an additional 2 minutes then add the drained whole peeled tomatoes.
simmer of medium heat for 20- 30 minutes, making sure to break up the tomatoes as they cook.
add frozen peas to red sauce for the last 5 minutes.
cook pasta according to directions.
add cooked pasta to the red sauce and toss with cheese.
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I recently demoed this dish on NiteLine Radio's Everything Eve show. I had a great time cooking up a storm w/ Rudy and Eve, and I much appreciate them posting the video for me to share! Their show airs every Tuesday night at 8pm EST. Tune in at NITELINERADIO.COM.
The Chinese New Year starts today, and that can only mean one thing -- this bok gwai is getting some roast duck!
Shun Wang (aka Shun Won) is your typical Cantonese restaurant, serving soup, congee, BBQ meats, and other things of the like. The roast duck -- $6.50 an order -- is on par w/ most places in Chinatown.
Shun Wang Restaurant
81-25 Broadway
Elmhurst, NY 11373
718.779.3330
The decor is that of a dungeon, but the take-out is fast and tasty. The commute is about 20 minutes from Astoria, which is much more palatable than the hour commutes to the Manhattan and Flushing Chinatowns. This place should be on your radar.
