Saturday, March 16, 2013

Early Bird Gets The...Doughnut?

Gian Piero bakery is renowned for their perfectly executed Italian pastries, but did you know they also make fresh doughnuts?

The elusive cannoli-cream filled doughnuts are only available on the weekends, and they go fast.  I was there a little bit before 9 am and their numbers were already dwindling.  They are about $3 a piece and worth every penny.  They're big enough to share, but you won't want to --

© 2013 c. c. villani @ "mission: insatiable -