Safe From Irene

If surviving Hurricane Irene has taught me anything, it's that a good old-fashioned apocalypse scenario really puts you in the mood to stuff your face.  Am I right, Folks?

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I went into production mode 10am Saturday morning, still drunk from the night before.  By 2pm I had gone shopping and prepped 4qts of red sauce and a VAT of golden Japanese curry w/ root vegetables.

The ensuing 12 hour graze consisted of pasta, cheesy bread, pizza, cookies, goldfish crackers, steak & eggs, a lox bagel, and fried rice w/ golden curry.  From the looks of all the Facebook posts, it seems chicken cutlets were the front-runner this hurricane break.  How did you fuel your hurricane munchies?


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