Wednesday, May 6, 2015

Eggs³


Not the first thing that comes to mind when someone asks how you like your eggs. The cleverly named "egg cubed" is a deviled egg, topped with sea urchin roe (on the left) and salmon roe (on the right). Visually striking and fun to eat, I'd recommend this curious consumable to anyone visiting the Bay Area.  Urchin Bistrot, 584 Valencia Street, San Francisco, CA 94110.

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