You can't lose w/ the "Jersey Style" fried anchovies at Bon Chovie's Smorgasburg outpost. These crispy critters are lightly breaded and deep fried whole. You crunch through these suckers bones and all, like a fucking savage from Perth Amboy. A side of sweet pickled peppers, and smoked paprika mayo shake it up w/ some welcomed tang to balance the experience.
There are a lot of edible options at Smorgasburg, but I guarantee these will have you wild in the streets.
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