|add some shellfish to the mix for extra zazz|
Avocado "Cream" Sauce2 garlic cloves
1 ripe avocado
juice from ½ lemon
¼ cup fresh basil/cilantro/parsley
1 TBS extra virgin olive oil
½ tsp kosher salt
¼ cup Greek yogurt
1-2 TBD Pecorino Romano cheese to taste
thinly sliced jalapeño for garnish
- combine all ingredients except jalapeño in a blender/food processor. pulverize.
- taste, season, and serve tossed w/ pasta. thin the sauce w/ a bit of the pasta water to your liking.
© 2013 c. c. villani @ "mission: insatiable" - http://www.missioninsatiable.com/