i was NOT impressed.
aloof and inefficient, the service at Ghenet was some of the WORST I've EVER encountered in my ENTIRE life. no joke, this is how it went down:
i arrived and had to wait about 20 minutes to be seated; no big deal this is NYC. i was seated and left unattended for another 20 minutes, the water arrives. another 10 minutes goes by before a runner drops off some toasted pita-point type things and a yogurt dipping sauce. i don't know what they were exactly because no one bothered to let me in on the secret. starving, i devour the mediocre gnosh - 10 minutes later the waiter arrives. the waiter stands behind me silently with a notepad in his hand. my girlfriend had to let me know he was trolling around so I could order. i told him I was unfamiliar with ethiopian cuisine, to which he replied, "HrrM". what a useless slag! i ordered to the best of my abilities, a "Ghenet Combination" and two glasses of wine; the wine never came. it took another 20-30 minutes to push out a plate of what were, to the best of my knowledge, salty slop piles. the waiter didn't surface again until it was time to scoot us out the door.
i will readily admit that the poor service negatively skewed my first impression of ethiopian fare...BIG TIME. that being said, i wasn't impressed anyway; the food reminded me of over-seasoned indian, sans the cultural flare. it tasted like something starving people eat just to stay alive; i suppose it was pretty authentic to that effect. on the upside there are no utensils, and considering how i usually end up eating with my hands anyway, i felt that i was in good company. the prices were also reasonable, if the food wasn't slop and the service wasn't muck.
the Mulberry St. location is now gone, and to that i say, "GOOD RIDDANCE!" my sources tell me that there's a Park Slope Ghenet, please, DON'T GO. i know it's fun to try new things, but this adventure just isn't worth it.
"Chips & Dip"
-- "lackluster" is the word i'm looking for.
"Ghenet Combination"
Doro Aletcha -- SALTY SLOP
mildly seasoned chicken served in lightly sauteed onion sauce
Sega Wett-- SALTY SLOP
morsels of prime rib served on awaze and kibe sauce prepared with a blend of spices
Atkelt Salad-- MEDIOCORE MESS
potatoes, carrots and red beets in home made salad dressing
Shiro Wett-- SALTY SLOP
spicy bean dish in a sauce of flavored with herbs and spices
Shiro Aletcha-- SALTY SLOP
mild bean dish in a delicately flavored herb sauce
© 2009 c. c. villani @ "mission: insatiable" - http://missioninsatiable.com/
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